GroundProtein
Crumbles
Food Service
“60% of operators now say plant-based meat is a long-term trend–and four times as many food service operators plan to add more plant-based meat options to their menus in 2023”
-State of Plant-based in Food Service report January 2023
Easy swap
for ground meat
in recipes!
“Nutritious, healthy food should be available wherever New Yorkers are, but especially in institutions that are meant to restore health.”
– Ashwin Vasan, ScM, MD, PhD, commissioner of NYC Department of Health and Mental Hygiene
