About this Recipe
A healthy, delicious, plant-based recipe for k12 and childcare programs</P
Ingredients
- 7 lbs Ground Pro Lentil Crumbles, prepared. Follow package instructions.
- 3 cups Taco seasoning, reduced sodium
- 4-#10 cans Pinto Beans, canned, drained, rinsed
- 4-#10 cans Salsa, canned
- 8 lbs Romaine Lettuce, chopped, ready-to-use.
- 6 lbs Tomatoes, diced, ready-to-use.
- 100 Hamburger Buns, Whole Grain
HACCP Standard Operating Procedure – Use hand washing procedures before starting recipe.
Preparation Instructions
Step 1
Prepare lentil crumbles according to package instructions, either in the oven or steamer.
Lentil preparation should take approximately 20 minutes.
Step 2
In a large bowl, combine the lentil crumbles and half of the BBQ sauce. Mix well and add more BBQ sauce until desired consistency is reached.
Step 3
Pour the sloppy joe mixture into steamtable pans. Cover and steam for approximately 10 minutes, until heated throughout.
HACCP Critical Control Point: Heat to a temperature of 150°F for 15 seconds.
HACCP Critical Control Point: Hold at internal temperature of 135°F or above.
HACCP Critical Control Point: Reheat leftover produce to 165°F or higher; reheat product only once.
